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An activity designed to help pupils group fish according to taste and texture.
Design and Technology learning objectives:
• use information gained from investigating familiar items to develop a specification for a ‘new’ product
• test products in use for quality and function
• investigate foods to understand their properties
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Whole unit download document of Fish For The Future is a KS2 unit of work which delivers learning through a colloaborative curriculum approach.
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Andy Wheeler describes the operations of fishermen on the Cornish coast.
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A table describing the flavour of different types of fish.
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Design process a company might use when developing a fish pie product.
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A diagram of the life cycle of a mackerel.
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A diagram of a cross section of the ocea,
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A diagram of the anatomy of a fish.
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Icing a catch of sardines
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Icing a catch of sardines
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Brailling the sardines into the boat from the net
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Fishermen with nets in the River Tamar, at Cotehele.
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Fishermen holding salmon and nets in the River Tamar, at Cotehele.
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Cockle, a shellfish commonly found around the Cornish coast.
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Blonde Ray is a type of flat fish commonly caught in Cornish waters.
